Front of House

Duty Managers

A supervisory position supporting Salerno’s Manager and Assistant Manager in the day to day running of Salerno Pizza. The position will involve a variety of shifts on a full time (5 days a week) basis.  Candidates should be strong communicators and have excellent customer service skills. This Is a key holder position so candidates should be able to demonstrate previous management experience or a strong background working within hospitality.

Full Time Team Member

A full time (5 days a week) position working with our front of house team at Salerno Pizza.  This position will involve seating guests, taking orders, delivering & clearing of food along with providing excellent customer service to Salerno’s guests. Candidates should have previous experience of working within hospitality and be confident to work within a busy, fast paced environment.

Part Time Team Member

A part time position (10-24 hours a week) working with our front of house team at Salerno Pizza.  This position will involve seating guests, taking orders, delivering & clearing of food along with providing excellent customer service to Salerno’s guests. Candidates should have previous experience of working within hospitality and be confident to work within a busy, fast paced environment.

Kitchen

Kitchen Porter

A full time position (5 days a week) working within the Salerno kitchen. Daily tasks include washing of dishes, cleaning of the kitchen area, dealing with refuge and generally assisting our chefs will the running of the Salerno kitchen. Candidates should have previous experience of working within a kitchen and be happy to be part of a busy, fast paced environment.

Pizzaiola

A full time position (5 days a week) working within the Salerno Pizza kitchen. A strong background working with fresh dough is a must for this position. Candidates should have a passion for creating Neapolitan pizza and be able to work within a small team to maintain excellent standards.